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何谓预制菜：饭焦煲仔饭都系预制？厨艺学校负责人盲测试食
发布： 2025-11-01 19:30
预制菜风潮席卷餐饮业，内地预制菜市场去年产值更突破4,000亿元人民币，但近月一间标榜“新鲜现做”的连锁餐厅，被指部分菜式是由中央厨房煮好再送到门市，引起消费者关注。有本港餐饮业界人士估计，香港超过八成餐厅均有使用预制菜，以节省成本，味道和安全有无不同呢？香港目前并未有专门规管预制菜的法例，当局日前亦指难以定义什么是预制菜，现时把关是否足够呢？ 记者：谢月晴
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