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子姜猪颈肉食谱 食落酸甜中和油腻感
生活消闲
发布： 2026-09-11 09:05
撰文： TVB.com
肥妈曾在节目《暖DD．食平D》中教整「子姜猪颈肉」。这道菜做法一点也不难，而且子姜能完美中和猪颈肉的油腻感，食落酸酸甜甜，非常开胃，绝对是一道极佳的家常菜选择！
子姜猪颈肉材料
猪颈肉
子姜
子姜猪颈肉做法
腌制猪颈肉：将猪颈肉加入糖、生抽、生粉及油，拌匀后腌制一会备用。
切子姜：将子姜切成小块备用。
煎香与翻炒：热锅后放入猪颈肉，切记一开始先不要翻炒，待底部煎至金黄色后才翻面；接著放入子姜一起翻炒均匀，即可完成上碟！
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