6 patrons suffered food poisoning after eating pre-shucked oysters and soy sauce marinated crab in TST
發佈日期: 2026-02-03 22:46
TVB News
Six people suffered food poisoning after eating pre-shucked oysters and soy sauce marinated crab at a restaurant in Tsim Sha Tsui. They are currently in stable condition.
The clusters involve two males and four females aged between 21 and 26. They developed diarrhoea, abdominal pain, vomiting, nausea and fever about 20 to 35 hours after having dinner at Dol Dam Gil Korean Restaurant located at Shop 20, 22, G/F, Wing Lee Building, 27-33 Kimberley Road, Tsim Sha Tsui, on January 28 and 29 respectively.
The Centre for Health Protection immediately instructed the premises concerned to suspend serving the incriminated food items and to carry out cleaning and disinfection of the premises. The officers have also provided health education related to food safety and environmental hygiene to the staff of the premises.
