Survey reveals food allergy risks for tourists dining in HK

An organisation survey reveals some tourists have experienced food allergies while in Hong Kong, indicating potential risks in the local dining environment for those with food sensitivities.

The organisation conducted a food allergy survey during the Lions Club International Convention July this year, collecting more than 200 responses.

Nearly a quarter, more than 50 surveyed tourists, reported experiencing food allergies, food intolerances or celiac diseases in Hong Kong.

Among them, 30% had a history of severe reaction or anaphylactic shock, yet nearly 60% never carry an epinephrine auto-injector to suppress their allergic reaction while travelling.

The surveyed tourists rated Hong Kong 3.38 out of 5 for food safety, pointing to potential risks in the local catering sector.

The organisation recommends providing food safety and allergy training for front line catering and tourism personnel to create a safer dining environment.