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子薑豬頸肉食譜 食落酸甜中和油膩感
生活消閒
發佈： 2026-09-11 09:05
撰文： TVB.com
肥媽曾在節目《暖DD．食平D》中教整「子薑豬頸肉」。這道菜做法一點也不難，而且子薑能完美中和豬頸肉的油膩感，食落酸酸甜甜，非常開胃，絕對是一道極佳的家常菜選擇！
子薑豬頸肉材料
豬頸肉
子薑
子薑豬頸肉做法
醃製豬頸肉：將豬頸肉加入糖、生抽、生粉及油，拌勻後醃製一會備用。
切子薑：將子薑切成小塊備用。
煎香與翻炒：熱鍋後放入豬頸肉，切記一開始先不要翻炒，待底部煎至金黃色後才翻面；接著放入子薑一起翻炒均勻，即可完成上碟！
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