Disgusting Food Museum Debuts in Hong Kong

The world-renowned Disgusting Food Museum from Sweden is set to bring culinary horrors to the city between tomorrow and November 26.

The exhibition features more than 80 types of unusual foods from 35 countries.

Visitors will receive a special vomit bag as they enter the exhibition.

The exhibition is divided into five thematic zones, featuring extreme foods like Greenland's Kiviak-fermented birds stuffed inside seal skin.

Rocky Mountain Oysters, which are bull testicles, a classic food from the American West.

Baby duck eggs and mice wine, are believed to nourish people's blood.

A "disgusting" local representative is an intact bull's penis.

Beyond the visual shock of the displays, it included a tasting bar, where those with strong stomachs can sink their teeth into everything

Swedish fermented herring, to Icelandic fermented shark meat.

Tickets are available on site at Airside Mall and online.