Hong Kong Wine & Dine Festival enters its second day

Hong Kong Wine & Dine Festival enters its second day, with opening hours extending to 1am on Friday and Saturday.

Some exhibitors says the arrangement helped boost business.

People gathered at the Central Harbourfront Event Space to socialise and dress up for the Halloween.

They are here not just for the wine, but even more so for the food.

This year features over 340 stalls, up by more than 10% year-on-year, with long queues forming in front of many booths.

The stall area has been expanded to the vicinity of Tamar Park.

Not only inside the venue, but those wanting to buy tasting passes to enter also had to queue up first.

Under the theme "Taste the World's Best", highlights of the event include the top-tier French Burgundy "King of Wines'', priced at 3,000 dollars per glass.

New wine tasting guided tours have also been added this year, featuring three themed routes.